Our Menu

The uzbek national entrée made with short grain rice topped with a succulent blend of slow-roasted lamb and beef. complemented with savory steamed carrots, chickpeas, raisins, and fresh herbs.

Beef tongue slices (6) cooked to perfection, topped with baby bella mushrooms and topped with a three-cheese cream sauce.

Lamb shank braised in own juice and served with a side.

Fillet mignon cut into small pieces, fried with bell peppers, tomato, onions, garlic and served with little potatoes fried with rosemary and baked into wrap.

With ground meat, tomato and onions topped with cheese.

Fried whole chicken under pressure served with red sauce.

Whole lamb marinated and baked in tandoor.

Wedding plov with beef, carrot, rice dietary.

Stewed liver with onions.

Chopped plum tomatoes, fresh mozzarella, garlic, onions, fresh basil and evoo on toasted crostini.

Chopped plum tomatoes, fresh mozzarella, garlic, onions, fresh basil and evoo on toasted crostini, mozzarella.

Deep-fried turnover stuffed with a traditional blend of veal. served with a side of fresh tomato and garlic sauce.

Beef tongue fried in butter and served with horseradish.

Grilled eggplant puree with tomatoes and garlic.

Pickled cucumber, tomatoes, chili peppers and cabbage.

Boiled beef tongue with sauce.

Eggplant rolls with cheese filling, garlic, parsley and walnuts.

Fresh mozzarella with sliced tomatoes, garnished with fresh dill and extra virgin olive oil.

Assorted fresh vegetables and greens.

Hummus.

Assorted cheese cuts.

Assorted fish mix.

Beef, with vegetables.

Hardly blended of smoked beef, turkey, chicken, and veal slow-cooked in beef stock and served in its own broth, garnished with fresh dill, lemon, and black olives.

Mix veggie.

Beef with potato and vegetables.

Stewed beef with vegetables and greens, served with broth and handmade lo mein.

Fried eggplant, onions, red pepper, tomato.

Cucumber, cherry tomato, onions, avocado and greens, special dressed.

Beef, chicken, eggs, pickles, cheese, peas, mayo.

Sun gold tomatoes, creamy burrata, tossed in balsamic vinaigrette and garnished with pesto & shaved parmesan cheese.

Beef, chicken, eggs, pickles, cheese, green peas, mayo.

Beef tongue, pickles and parsley.

Tomato, cucumber, green apple and avocado.

Four fried mozzarella sticks with french fries served with a side of chilled fresh tomato sauce.

Small $12.00 | Large $25.00